By joining our CSA, you are reserving a full season of wonderful, freshly harvested vegetables. Your membership provides our local farm with start-up capital for the new season; seeds, potting soil, soil nutrients, etc. In return, Seedtime will fill your CSA share with vegetables each week, with more emphasis on basics (such as salad greens, carrots, tomatoes, sweet potatoes, winter squash); and occasionally unfamiliar vegetables (Napa cabbage, collard greens, fennel).

Full Summer Share

Each week we will set aside a variety of vegetables for you. Frost hardy crops such as lettuces, radishes, spinach, and beets in the spring, heat loving vegetables such as tomatoes, peppers, and cucumbers in the summer, and winter squashes, garlic, sweet potatoes, and hardy greens in the fall. Our Full Summer Share will provide the vegetable needs of a family of four people eating a primarily vegetarian diet.


Smaller families and couples can choose to receive veggies bi- weekly. This is the same as the “Full Summer Share” and is delivered every other week (14 weeks). Our veggies are so fresh, that you have plenty of time to eat it all. Start your week by eating the lettuces, delicate micro greens, and other salad ingredients. Peppers, cabbage, cauliflower, etc., will hold (well wrapped in the refrigerator) to be eaten the following week. By the end of the second week, your refrigerator’s veggie bins will be looking a little bleak, just in time to pick up a fresh batch of veggies.

Thanksgiving Share

On November 20 we will make an additional delivery in time for healthy holiday feasting. These shares will include a plethora of winter squashes, potatoes, shallots, onions, garlic, and sweet potatoes. Shares may vary.

Business and Home Delivery

Seedtime is offering home delivery for multiple memberships are delivered to one address. We also deliver to offices & businesses. Deliveries are made late Thursday evenings.

Examples of a Full Summer Share in 2017:

June 22–2 lbs. asparagus, carrots, kohlrabi, lettuce, beets, Micro Greens & Herbs. Value: $36.50

August 18/19 – 3 lbs. tomatoes, 4 lbs. potatoes, broccoli, radishes, cherry tomatoes, Savoy cabbage, sweet peppers, hot peppers. Value: $45.00

October 20/21 – Lettuce, kale, 4 onions, 2 lbs. tomatoes, 1 lb. shallots, 3 winter squash, 3 lbs. sweet potatoes. Value: $46.50