Tomato Plants – Paste / Roma

Paste/Roma tomatoes for all your sauce and salsa needs.  Classic Italian zip and zing, meaty, with little juice and few seeds.  4″ Rootmaker Pots.  Plants will be ready May 1st; protect from frost.

Big Mama:  80 days.  Enormous, meaty fruits, up to 5″ long and 3″ across.  Practically seedless.  Saves time spent on peeling and coring.  8-10 oz.  Indeterminate.

Fresh Salsa:  65-75 days. All meat; ideal for tasty salsas, bruschettas, and light sauces.  Chop into tiny cubes that remain firm and solid.  4-5 oz.  Determinate.

Golden Fresh Salsa:  A golden version of Fresh Salsa.  Combine with red Fresh Salsa for a colorful presentation.  Determinate.

Secret Sauce:  NEW. 4-6 oz. fruit, Red paste tomato. Very Meaty, almost no Seeds – Outstanding production from a short stout semi-indeterminate plant.Very good true tomato flavor. Can be eaten fresh or processed. Excellent container plant.

Super Marzano:  Another wonderful tomato dropped by the seed trade.  A hybrid version of San Marzano.  Smooth, flawless, ripening all the way up the shoulders.  Our favorite paste tomato for canning, roasting, salsas,and sauces.  Indeterminate.

Super Sauce:  NEW.  Weighing in at 2 pounds, Super Sauce produces gallons of luscious, seedless sauce, one tomato filling an entire sauce jar.