Tomato Plants – Paste / Roma
Paste/Roma tomatoes for all your sauce and salsa needs. Classic Italian zip and zing, meaty, with little juice and few seeds. 4″ Rootmaker Pots. Plants will be ready May 1st; protect from frost.
Big Mama: 80 days. Enormous, meaty fruits, up to 5″ long and 3″ across. Practically seedless. Saves time spent on peeling and coring. 8-10 oz. Indeterminate.
Fresh Salsa: 65-75 days. All meat; ideal for tasty salsas, bruschettas, and light sauces. Chop into tiny cubes that remain firm and solid. 4-5 oz. Determinate.
Golden Fresh Salsa: A golden version of Fresh Salsa. Combine with red Fresh Salsa for a colorful presentation. Determinate.
Secret Sauce: NEW. 4-6 oz. fruit, Red paste tomato. Very Meaty, almost no Seeds – Outstanding production from a short stout semi-indeterminate plant.Very good true tomato flavor. Can be eaten fresh or processed. Excellent container plant.
Super Marzano: Another wonderful tomato dropped by the seed trade. A hybrid version of San Marzano. Smooth, flawless, ripening all the way up the shoulders. Our favorite paste tomato for canning, roasting, salsas,and sauces. Indeterminate.
Super Sauce: NEW. Weighing in at 2 pounds, Super Sauce produces gallons of luscious, seedless sauce, one tomato filling an entire sauce jar.
Big Mama, Fresh Salsa, Golden Fresh Salsa, Secret Sauce, Super Marzano, Super Sauce