Tomato Plants – Hybrids in Red & Colors
Hybrid tomatoes listed by day-length. Indeterminate. 4″ Rootmaker pots.
49 days – 4th of July: Our earliest tomato. 4 oz. slicer/salad tomato. Tasty, extra juicy yet firm.
52 days – Summer Girl: 5-6 oz. 20% higher yield than sister tomato Early Girl.
70 days – Steak Sandwich: 10 oz. Old-fashioned taste, dozens of large, meaty tomatoes for sandwiches and salads.
78 days – Burpee’s Big Boy: 10-16 oz. A favorite since 1949. Large, firm, deep read fruits.
78 days – Brandy Boy: 14 oz. A hybridized version of Brandywine with 4-5 times the yield, 10 days earlier, and greatly improved flavor.
80 days – Medium Rare: 14-20 oz. Earthy fragrance and rich, meaty flavor. One single 6-7′ vine can produce 18-20 savory and smoky-flavored tomatoes.
Hybrids in Color: (All three varieties won ALL AMERICA SELECTIONS.)
65 days – Chef’s Choice Black: 8 oz. fruit with brown, black, and green exterior, scarlet juicy flesh. Complex flavor. Tremendous yield potential.
75 days – Chef’s Choice Orange: 9-12 oz, glowing orange skin, old-fashioned flavor. Originated from heirloom Amana Orange.
90 days – Chef’s Choice Green: 9-10 oz. Green when ripe, tomatoes have yellow streaks, wonderful, sweet, citrus-like flavor. Pick while still slightly firm.