Tomato Plants – Hybrids in Red & Colors

Hybrid tomatoes listed according to day-length. Indeterminate.  4″ Rootmaker pots. Plants ready May 1st; protect from frost.

49 days – 4th of July: Our earliest tomato.  4 oz. slicer/salad tomato. Tasty, extra juicy yet firm.

52 days – Summer Girl: 5-6 oz. 20% higher yield than sister tomato Early Girl.

70 days – Steak Sandwich: 10 oz. Old-fashioned taste, dozens of large, meaty tomatoes for sandwiches and salads.

78 days – Burpee’s Big Boy: 10-16 oz.  A favorite since 1949.  Large, firm, deep read fruits.

78 days – Brandy Boy:  14 oz.  A hybridized version of Brandywine with 4-5 times the yield, 10 days earlier, and greatly improved flavor.

80-85 days – Bodacious: Quoted from Burpee’s catalog: Bodacious is our gorgeous, juicy and prolific new superstar. Lovingly bread by Burpee, these large, round, vibrant, pure-red 10-12 oz. fruits entice with heirloom aromatics and tangy tomato sweetness. Add scrumptious pizzazz to sandwiches, burgers and salads. Toward the end of July, the bonanza begins: compact 5-6′ vines yield 8-10 spectacular fruits a week and a bold, audacious 40-50 per season, per plant; growing in large clusters – easy to pick and no cracking. Excellent “laugh-0ff-blight” resistance.  Indeterminate.

Hybrids in Color:  (All three varieties won ALL AMERICA SELECTIONS.)

65 days – Chef’s Choice Black: 8 oz. fruit with brown, black, and green exterior, scarlet juicy flesh.  Complex flavor. Tremendous yield potential.

75 days – Chef’s Choice Orange: 9-12 oz, glowing orange skin, old-fashioned flavor.  Originated from heirloom Amana Orange.

90 days – Chef’s Choice Green: 9-10 oz. Green when ripe, tomatoes have yellow streaks, wonderful, sweet, citrus-like flavor. Pick while still slightly firm.