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Tomato Plants – Hybrids in Red & Colors


Hybrid tomatoes listed by day-length. Indeterminate.  4″ Rootmaker pots.

49 days – 4th of July: Our earliest tomato.  4 oz. slicer/salad tomato. Tasty, extra juicy yet firm.

52 days – Summer Girl: 5-6 oz. 20% higher yield than sister tomato Early Girl.

70 days – Steak Sandwich: 10 oz. Old-fashioned taste, dozens of large, meaty tomatoes for sandwiches and salads.

78 days – Burpee’s Big Boy: 10-16 oz.  A favorite since 1949.  Large, firm, deep read fruits.

78 days – Brandy Boy:  14 oz.  A hybridized version of Brandywine with 4-5 times the yield, 10 days earlier, and greatly improved flavor.

80 days – Medium Rare: 14-20 oz. Earthy fragrance and rich, meaty flavor.  One single 6-7′ vine can produce 18-20 savory and smoky-flavored tomatoes.

Hybrids in Color:  (All three varieties won ALL AMERICA SELECTIONS.)

65 days – Chef’s Choice Black: 8 oz. fruit with brown, black, and green exterior, scarlet juicy flesh.  Complex flavor. Tremendous yield potential.

75 days – Chef’s Choice Orange: 9-12 oz, glowing orange skin, old-fashioned flavor.  Originated from heirloom Amana Orange.

90 days – Chef’s Choice Green: 9-10 oz. Green when ripe, tomatoes have yellow streaks, wonderful, sweet, citrus-like flavor. Pick while still slightly firm.

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Additional information

Hybrid Varieties

Big Boy, Big Brandy, Brandy Boy, Chefs Choice Black, Chefs Choice Green, Chefs Choice Orange, Forth Of July, Medium Rare, Steak Sandwich, Summer Girl, Sunny Boy