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Herb Plants


Herb Plants in 4″ Rootmaker pots.

Chives: Perennial: will overwinter.  Clump will get larger each year.  Can be cut throughout the summer.

Cilantro: Large leaves and sturdy stems.  Most bolt-resistant cilantro but cilantro WILL bolt (go to seed).

Dill: Good seed and leaf yields.  Produces large blooms and seed umbels.  The preferred dill for cut flowers and pickling.

Oregano: Essential herb for Italian and Greek cooking.  Perennial; will overwinter.

Parsley:  A preferred culinary herb; upright dark green leaves.

Rosemary: Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers.

Sage:  A staple of the herb garden; sage has a wide variety of culinary uses.  Perennial.

Thyme:  Superb for culinary use.  Grown as an annual, can also be overwintered in doors.


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Herb Varieties

Chives, Cilantro, Dill, Oregano, Parsley, Rosemary, Sage, Thyme