Herb Plants in 4″ Rootmaker pots.
Chives: Perennial: will overwinter. Clump will get larger each year. Can be cut throughout the summer.
Cilantro: Large leaves and sturdy stems. Most bolt-resistant cilantro but cilantro WILL bolt (go to seed).
Dill: Good seed and leaf yields. Produces large blooms and seed umbels. The preferred dill for cut flowers and pickling.
Oregano: Essential herb for Italian and Greek cooking. Perennial; will overwinter.
Parsley: A preferred culinary herb; upright dark green leaves.
Rosemary: Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers.
Sage: A staple of the herb garden; sage has a wide variety of culinary uses. Perennial.
Thyme: Superb for culinary use. Grown as an annual, can also be overwintered in doors.
Chives, Cilantro, Dill, Oregano, Parsley, Rosemary, Sage, Thyme