Cucumbers

Cucumbers:  Several plants in each 4″ Rootmaker Pot.  Each pot makes one ‘hill’.  Do not take apart but plant as a group.  Plants will be ready May 6.  Protect from frost.

Burpless:  48 days. High yields of 10 to 12″ long dark green cucumbers. A dual purpose non-bitter cucumber that can be used fresh in salads or pickled. Cucumbers are sweet, burpless, bitter-free, and skins require no peeling. Compact semi-bush type plants produce continually all season long. One of the most disease resistant cucumber on the market.

Marketmore 76:  58 days.  A popular easy-to-grow open pollinated variety.  8-9″ fruits are dark green.  A standard in cucumbers for many years, Marketmore 76 provided Seedtime & Harvest with many bushels of slicing cucumbers.

Pickling:  55 days.  This high-yielding pickler produces 3–4 1/2″, dark green fruits with the classic blocky shape. Consistent in quality, the fruits have good flavor and the firm texture needed to make great pickles.  Very good disease resistance.

Picolino:  50 days.  Seeds are very expensive (10 seeds for $7.75.)  A prolific and tasty cocktail cucumber with glossy, thin, dark green skin.  Best harvested at 4-5 inches.  A perfectly delicious snacking cucumber sold as European-style cucumbers.